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APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
BRUNCH PARTY PACKAGES
BUFFET STYLE BRUNCH PACKAGE
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Elegant Buffet Serving
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choice of three brunch entrées​
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choice of one breakfast meat (bacon/ham/sausage)
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breakfast potatoes
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breakfast breads/pastries served to table​
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three hours pouring wines, champagne and bottled domestic beers
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coffee, tea, soft drinks and fresh juices
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Minimum 35 people
$49 per person
Upgrade to include house liquors $49 per person
$5 top shelf upgrade
BRUNCH PACKAGE ADD-ONS
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Passed hors D'oeuvres $6 per guest (choice of 3 appetizers)
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Additional entrée choice $5 per guest
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Fresh fruit station $4 per guest
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Additional breakfast meat $3 per guest
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BAR PACKAGE UPGRADE
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Add beer and wine open bar $5 per guest
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Add beer, wine and Top Shelf cocktails $10 per guest
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Additional hour of open bar $10 per person/per hour
All packages are priced per person with a minimum of 35 people.
NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.
Event Coordinator - Trish Roder 9 1 7 . 5 6 6 . 2 3 2 3
E-mail: john.cranfordsocial@gmail.com
STAFFING REQUIREMENTS
Server/Bartender rate for a three-hour event is 20% of net sales with a minimum of $175 per server/per bartender.
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51-75 Guests requires additional server @ $150 rate
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76-100 Guests requires two additional servers each @ $150 rate
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