APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS

BRUNCH PARTY PACKAGES
BUFFET STYLE BRUNCH PACKAGE
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Elegant Buffet Serving
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choice of three brunch entrées
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choice of one breakfast meat (bacon/ham/sausage)
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breakfast potatoes
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breakfast breads/pastries served to table
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three hours pouring wines, champagne and bottled domestic beers
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coffee, tea, soft drinks and fresh juices
Minimum 35 people
$45 per person
Upgrade to include house liquors $49 per person
BRUNCH PACKAGE ADD-ONS
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Passed hors D'oeuvres $6 per guest (choice of 3 appetizers)
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Additional entrée choice $5 per guest
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Fresh fruit station $4 per guest
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Additional breakfast meat $3 per guest
BAR PACKAGE UPGRADE
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Add beer and wine open bar $5 per guest
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Add beer, wine and Top Shelf cocktails $10 per guest
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Additional hour of open bar $10 per person/per hour
All packages are priced per person with a minimum of 35 people.
NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.
Event Coordinator - Trish Roder 9 1 7 . 5 6 6 . 2 3 2 3
E-mail: john.cranfordsocial@gmail.com
STAFFING REQUIREMENTS
The 20% Auto Staff Gratuity charge will cover up to 50 Guests and
includes: two servers, one bartender and event coordinator.
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51-75 Guests requires additional server @ $150 rate
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76-100 Guests requires two additional servers each @ $150 rate
