SIDE  OPTIONS  AND  BUFFET  BRUNCH  OPTIONS

SIDE SELECTIONS

*Denotes extra charge

  • Steamed broccoli

  • Creamed spinach

  • Seasonal vegetable medley

  • Grilled zucchini

  • Steamed carrots

  • Baked potato

  • Mashed potatoes

  • Grilled mashed potatoes

  • Red bliss potatoes with onions

  • Sweet potatoes

  • String bean almandine

  • Grilled asparagus

  • Pasta (with marinara, butter, or garlic and olive oil)

  • Lima beans and corn (succotash)

BUFFET BRUNCH SELECTIONS  

CHOOSE 4 OPTIONS FROM BELOW

*Denotes extra charge

  • Scrambled eggs

  • Eggs benedict

  • Scrambled egg whites*

  • Quiche Lorraine

  • Eggs Florentine

  • Pancakes

  • Belgium waffles

  • French toast

  • Fresh fruit*

  • Pasta primavera in alfredo sauce

  • Penne alla vodka

  • Rigatoni bolognese

  • Chicken marsala

  • Chicken piccata

  • Chicken francese

  • Breakfast meats (sausage, bacon, ham)

  • Hashed brown potatoes

  • Red bliss potatoes with onions

  • Poached salmon*

  • Beef tips in burgundy*

  • Sausage and peppers

  • Shrimp cocktail*

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail:  john.cranfordsocial@gmail.com

​© 2018 by Jennifer Mortarulo Art and Design.

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