COCKTAIL PARTY PACKAGE
COCKTAIL PACKAGE A
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choice of 4 passed or stationary hors D'oeuvres
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three hours beer, wine, liquors and non-alcoholic beverages
$45 per person
Upgrade to Top Shelf: $50 per person
COCKTAIL PACKAGE B
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choice of 5 passed or stationary hors D'oeuvres
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gourmet pasta station
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three hours Top Shelf cocktails, beer, wine and non-alcoholic beverages
$55 per person
COCKTAIL PARTY PACKAGE ADD-ONS
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Additional appetizer $3 per guest
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Additional pasta station $5 per guest
BAR PACKAGE UPGRADE
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Additional hour open bar $10 per person/per hour
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Upgraded wine packages are available upon request
All packages are priced per person with a minimum of 40 people.
NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.
Event Coordinator - Trish Roder 9 1 7 . 5 6 6 . 2 3 2 3
E-mail:
STAFFING REQUIREMENTS
The 20% Auto Staff Gratuity charge will cover up to 50 Guests and
includes: two servers, one bartender and event coordinator.
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51-75 Guests requires additional server @ $150 rate
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76-100 Guests requires two additional servers each @ $150 rate
