COCKTAIL PARTY PACKAGE

COCKTAIL PACKAGE A

  • choice of 4 passed or stationary hors D'oeuvres

  • three hours beer, wine, liquors and non-alcoholic beverages

$45 per person

Upgrade to Top Shelf: $50 per person

COCKTAIL PACKAGE B

  • choice of 5 passed or stationary hors D'oeuvres

  • gourmet pasta station

  • three hours Top Shelf cocktails, beer, wine and non-alcoholic beverages

$55 per person

COCKTAIL PARTY PACKAGE ADD-ONS

  • Additional appetizer  $3 per guest

  • Additional pasta station  $5 per guest

BAR PACKAGE UPGRADE

  • Additional hour open bar  $10 per person/per hour

  • Upgraded wine packages are available upon request

All packages are priced per person with a minimum of 40 people. 

NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail:  john.cranfordsocial@gmail.com

STAFFING REQUIREMENTS

The 20% Auto Staff Gratuity charge will cover up to 50 Guests and 

includes: two servers, one bartender and event coordinator.

  • 51-75 Guests requires additional server @ $150 rate

  • 76-100 Guests requires two additional servers each @ $150 rate

​© 2018 by Jennifer Mortarulo Art and Design.

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