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COCKTAIL PARTY PACKAGE

COCKTAIL PACKAGE A

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  • choice of 4 passed or stationary hors D'oeuvres

  • three hours beer, wine, liquors and non-alcoholic beverages

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$55 per person

Upgrade to Top Shelf: $5 per person

COCKTAIL PACKAGE B

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  • choice of 5 passed or stationary hors D'oeuvres

  • gourmet pasta station​

  • three hours Top Shelf cocktails, beer, wine and non-alcoholic beverages

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$59 per person

COCKTAIL PARTY PACKAGE ADD-ONS

  • Additional appetizer  $3 per guest

  • Additional pasta station  $5 per guest

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BAR PACKAGE UPGRADE

  • Additional hour open bar  $10 (daytime) $15 (nighttime) per person/per hour

  • Upgraded wine packages are available upon request

All packages are priced per person with a minimum of 40 people. 

NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail:  john.cranfordsocial@gmail.com

STAFFING REQUIREMENTS

Server/Bartender rate for a three-hour event is 20% of net sales with a minimum of $175 per server/per bartender.

  • 51-75 Guests requires additional server @ $150 rate

  • 76-100 Guests requires two additional servers each @ $150 rate

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​© 2018 by Jennifer Mortarulo Art and Design.

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