COCKTAIL PARTY PACKAGE

COCKTAIL PACKAGE A

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• choice of 4 passed or stationary hors D'oeuvres

• three hours beer, wine, liquors and non-alcoholic beverages

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$45 per person

Upgrade to Top Shelf: $50 per person

COCKTAIL PACKAGE B

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• choice of 5 passed or stationary hors D'oeuvres

• gourmet pasta station​

• three hours Top Shelf cocktails, beer, wine and non-alcoholic beverages

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$55 per person

COCKTAIL PARTY PACKAGE ADD-ONS

• Additional appetizer  $3 per guest

• Additional pasta station  $5 per guest

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BAR PACKAGE UPGRADE

• Additional hour open bar  $10 per person/per hour

• Upgraded wine packages are available upon request

All packages are priced per person with a minimum of 40 people. 

NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail:  

STAFFING REQUIREMENTS

The 20% Auto Staff Gratuity charge will cover up to 50 Guests and 

includes: two servers, one bartender and event coordinator.

• 51-75 Guests requires additional server @ $150 rate

• 76-100 Guests requires two additional servers each @ $150 rate

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