ENTRÉES

PASTA SELECTIONS

*Denotes extra charge

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• Penne vodka

• Linguine with clam sauce

• Fettucine alfredo with chicken or shrimp*

• Rigatoni with sausage

• Farfelle primavera

• Fusilli with blackened chicken

• Tortellini bolognese

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• Baked ziti

• Orecchiette with eggplant and plum tomatoes

• Crab or lobster ravioli with seafood tomato sauce*

• Smoked chicken ravioli*

CHICKEN SELECTIONS

*Denotes extra charge

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• Piccata

• Marsala

• Parmigiana

• Saltimbocca*

• Rollatini*

• Pan roasted chicken with sun-dried tomatoes, artichoke hearts, and spinach

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• Mushroom sauce

• Cordon blue*

• Francese

• Cacciatore

• Stuffed chicken breast*

• Pillard

• Milanese

• Chicken and broccoli

BEEF AND PORK SELECTIONS

*Denotes extra charge

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• Tri-tip beef

• Beef and broccoli

• Chateaubriand*

• Beef Wellington*

• Sausage and peppers

• Prime rib*

• Beef with cabernet sauce

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• Beef tenderloin au poivre*

• Beef with cashews

• Short ribs*

• Osso buco*

• Pork medallions with orange and cranberry chutney

• Pork and scallions

SEAFOOD SELECTIONS

*Denotes extra charge

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• Sesame salmon

• Poached salmon

• Fried catfish

• Tilapia

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• Shrimp scampi*

• Shrimp oreganata*

• Stuffed filet of sole

• Mahi-mahi*

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

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