ENTRÉES
PASTA SELECTIONS
*Denotes extra charge
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Penne vodka
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Linguine with clam sauce
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Fettucine alfredo with chicken or shrimp*
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Rigatoni with sausage
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Farfelle primavera
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Fusilli with blackened chicken
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Tortellini bolognese
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Baked ziti
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Orecchiette with eggplant and plum tomatoes
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Crab or lobster ravioli with seafood tomato sauce*
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Smoked chicken ravioli*
CHICKEN SELECTIONS
*Denotes extra charge
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Piccata
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Marsala
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Parmigiana
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Saltimbocca*
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Rollatini*
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Pan roasted chicken with sun-dried tomatoes, artichoke hearts, and spinach
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Mushroom sauce
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Cordon blue*
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Francese
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Cacciatore
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Stuffed chicken breast*
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Pillard
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Milanese
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Chicken and broccoli
BEEF AND PORK SELECTIONS
*Denotes extra charge
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Tri-tip beef
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Beef and broccoli
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Chateaubriand*
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Beef Wellington*
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Sausage and peppers
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Prime rib*
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Beef with cabernet sauce
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Beef tenderloin au poivre*
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Beef with cashews
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Short ribs*
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Osso buco*
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Pork medallions with orange and cranberry chutney
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Pork and scallions
SEAFOOD SELECTIONS
*Denotes extra charge
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Sesame salmon
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Poached salmon
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Fried catfish
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Tilapia
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Shrimp scampi*
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Shrimp oreganata*
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Stuffed filet of sole
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Mahi-mahi*
Event Coordinator - Trish Roder 9 1 7 . 5 6 6 . 2 3 2 3
E-mail:
