ENTRÉES

PASTA SELECTIONS

*Denotes extra charge

  • Penne vodka

  • Linguine with clam sauce

  • Fettucine alfredo with chicken or shrimp*

  • Rigatoni with sausage

  • Farfelle primavera

  • Fusilli with blackened chicken

  • Tortellini bolognese

  • Baked ziti

  • Orecchiette with eggplant and plum tomatoes

  • Crab or lobster ravioli with seafood tomato sauce*

  • Smoked chicken ravioli*

CHICKEN SELECTIONS

*Denotes extra charge

  • Piccata

  • Marsala

  • Parmigiana

  • Saltimbocca*

  • Rollatini*

  • Pan roasted chicken with sun-dried tomatoes, artichoke hearts, and spinach

  • Mushroom sauce

  • Cordon blue*

  • Francese

  • Cacciatore

  • Stuffed chicken breast*

  • Pillard

  • Milanese

  • Chicken and broccoli

BEEF AND PORK SELECTIONS

*Denotes extra charge

  • Tri-tip beef

  • Beef and broccoli

  • Chateaubriand*

  • Beef Wellington*

  • Sausage and peppers

  • Prime rib*

  • Beef with cabernet sauce

  • Beef tenderloin au poivre*

  • Beef with cashews

  • Short ribs*

  • Osso buco*

  • Pork medallions with orange and cranberry chutney

  • Pork and scallions

SEAFOOD SELECTIONS

*Denotes extra charge

  • Sesame salmon

  • Poached salmon

  • Fried catfish

  • Tilapia

  • Shrimp scampi*

  • Shrimp oreganata*

  • Stuffed filet of sole

  • Mahi-mahi*

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail:  john.cranfordsocial@gmail.com

​© 2018 by Jennifer Mortarulo Art and Design.

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