DINNER PARTY PACKAGES

BUFFET STYLE DINNER PACKAGE

​

  • elegant buffet station serving 

    • one chicken or fish​

    • one pasta

    • two sides

    • mixed greens salad & dinner rolls

  • three hours call liquors, beer, wine and non-alcoholic beverages

  • coffee and tea service

​

$49 per person

Upgrade to top-shelf $5 per person

DINNER PACKAGE ADD-ONS

  • Add passed appetizers (choice of 3)  $10 per guest

  • Additional side  $3 per guest

  • Additional entrée choice  $7 per guest

​

BAR PACKAGE UPGRADE

  • Additional hour open bar  $10 (daytime) $15 (nighttime) per person/per hour

  • Upgraded wine packages are available upon request

All packages are priced per person with a minimum of 30 people. 
NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.

STAFFING REQUIREMENTS

The 20% Auto Staff Gratuity charge will cover up to 50 Guests and includes:  two servers, one bartender and event coordinator.

  • 51-75 Guests requires additional server @ $150 rate

  • 76-100 Guests requires two additional servers each @ $150 rate

​

​

Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail:  john.cranfordsocial@gmail.com

CS.png