DINNER PARTY PACKAGES

BUFFET STYLE DINNER PACKAGE

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• elegant buffet station serving 

  • one chicken or fish​

  • one pasta

  • two sides

  • mixed greens salad & dinner rolls

• three hours call liquors, beer, wine and non-alcoholic beverages

• coffee and tea service

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$45 per person

Upgrade to top shelf $50 per person

DINNER PACKAGE ADD-ONS

• Add passed appetizers (choice of 3)  $5 per guest

• Additional side  $3 per guest

• Additional entrée choice  $6 per guest

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BAR PACKAGE UPGRADE

• Additional hour open bar  $10 per person/per hour

• Upgraded wine packages are available upon request

All packages are priced per person with a minimum of 25 people. 

NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.

STAFFING REQUIREMENTS

The 20% Auto Staff Gratuity charge will cover up to 50 Guests and includes:  two servers, one bartender and event coordinator.

• 51-75 Guests requires additional server @ $150 rate

• 76-100 Guests requires two additional servers each @ $150 rate

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Event Coordinator - Trish Roder  9 1 7 . 5 6 6 . 2 3 2 3

E-mail: