APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS
APPETIZERS, SALADS AND SOUPS

DINNER PARTY PACKAGES
BUFFET STYLE DINNER PACKAGE
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elegant buffet station serving
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one chicken or fish
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one pasta
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two sides
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mixed greens salad & dinner rolls
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three hours call liquors, beer, wine and non-alcoholic beverages
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coffee and tea service
$49 per person
Upgrade to top-shelf $5 per person
DINNER PACKAGE ADD-ONS
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Add passed appetizers (choice of 3) $10 per guest
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Additional side $3 per guest
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Additional entrée choice $7 per guest
BAR PACKAGE UPGRADE
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Additional hour open bar $10 (daytime) $15 (nighttime) per person/per hour
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Upgraded wine packages are available upon request
All packages are priced per person with a minimum of 30 people.
NJ Sales tax 7% and Event Staff Gratuity Charge 20% is additional.
STAFFING REQUIREMENTS
The 20% Auto Staff Gratuity charge will cover up to 50 Guests and includes: two servers, one bartender and event coordinator.
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51-75 Guests requires additional server @ $150 rate
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76-100 Guests requires two additional servers each @ $150 rate
Event Coordinator - Trish Roder 9 1 7 . 5 6 6 . 2 3 2 3
E-mail: john.cranfordsocial@gmail.com
